When cutting edge packaging technology combines with inspirational design to create genuine brand differentiation, the teams behind a development can take justifiable pride in the achievement. After securing a gold trophy 2 months ago, Trivium Packaging’s original metal can designs in 2019 for Gaya Coffee gained the company the added satisfaction of a much coveted 2020 iF Design Award.

The highly competitive awards, now in their 67th year, attracted a record entry of 7,298 innovative products that were launched in 2019, making life very challenging for the 78 distinguished international judges. They had no hesitation in declaring the Gaya can a winner in the Packaging Discipline.

Manufactured at Trivium’s manufacturing plant in Deventer, the Netherlands, for its Dutch customer Concept Drinks, the exquisitely-designed shaped can was made possible by several innovations along the supply chain. Notable was the expansion of the can size by an impressive 26 per cent under 40 bar pressure to achieve the desired shape.

Another distinguishing feature of the patented design is gold printing on both the lid and the base of the can, complementing the gold speckled printing over the sophisticated dark green body.

Guus Backelandt, co-owner of Gaya Gold Coffee is thrilled with this latest award and adds, “Concept Drinks came to Trivium with a challenging concept where the packaging has to express the premium brand DNA of our product. Both Trivium’s technical know how and creativity, as well as constantly seeking the boundaries of what is technically possible, made this whole project such a success.”

Trivium’s Martin de Olde, Head of Marketing and Business Development in Europe views the accolade as an important milestone in contemporary metal packaging: “For the Gaya can to have won over the judges demonstrates the value of high quality metal cans as stylish and functional, able to fulfill the most demanding marketing, branding and environmental requirements.”

See also

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Trivium Packaging has once again achieved Platinum status for the third year in a row

Trivium Packaging is proud to announce that it has retained its Platinum status for its third consecutive year, the highest ranking in the 2024 EcoVadis sustainability ratings. EcoVadis’ platinum award reflects demonstrated improvements and contributions towards sustainable growth in the past year, with high scores in the Environment, Labor & Human Rights, Ethics, and Sustainable Procurement categories, including a rating of “outstanding” in the Environment category. This recognition is given for exemplary work spanning environmental impact and workforce health.

Advocating For Circularity in Packaging

Trivium Packaging Chief Sustainability Officer Jenny Wassenaar was recently interviewed by Harry MacKenzie, a sustainability brand builder, about their commitment to developing and producing sustainable packaging and the steps Triviuk is taking to reduce its environmental footprint. The conversation delved into the complexities of lifecycle assessments, highlighting how they vary across tools and underscoring the necessity for a standard that truly reflects the circular potential of materials.

Tinned Fish Charcuterie Trend Sparks Conversation On Sustainable Food Options

One of the latest TikTok food trends has been creating delicious spreads using sardines, anchovies, and more, but this trend has more benefits than the vitamins and minerals found in fish. As Bloomberg reports, it is a great sustainable food option for those looking to reduce their carbon footprint! 100% infinitely recyclable metal packaging provides a longer shelf life solution while maintaining its freshness + nutrients and is easier to transport.

  • Jo Webb
  • Company News
  • English
  • Created 24 Feb 2020
  • Modified 25 Feb 2020
  • Hits 1895