World's lightest seafood can created by Trivium

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  • Trivium Packaging
Worlds lightest seafood can created by Trivium

Pioneering work at Trivium’s aluminium can plant in Cuxhaven, north Germany, supported by our R&D Centre, resulted in the production of the world’s lightest aluminium seafood can.

The shaped Dingley can achieves a wall thickness of 0.170 mm, a significant advance over its nearest competitor at 0.215 mm. Despite it's ultra-lightweight, it retains the stability of a standard can and can be fitted with an Easy Open ring-pull lid.

The Ultimate in Protection

Metal cans are the packaging of choice for seafood. Impermeable, unbreakable, heat- and puncture-resistant and completely impervious to oxygen, light and bacteria, metal packaging transforms a perishable product into a long shelf life consumer staple. Canned seafood can be stored for long periods without the need for preservatives or refrigeration.

See also

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Trivium Packaging Releases Annual Sustainability Report

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PAC Global and Worldstar awards for Trivium

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Trivium Packaging has once again achieved Platinum status for the third year in a row

Trivium Packaging is proud to announce that it has retained its Platinum status for its third consecutive year, the highest ranking in the 2024 EcoVadis sustainability ratings. EcoVadis’ platinum award reflects demonstrated improvements and contributions towards sustainable growth in the past year, with high scores in the Environment, Labor & Human Rights, Ethics, and Sustainable Procurement categories, including a rating of “outstanding” in the Environment category. This recognition is given for exemplary work spanning environmental impact and workforce health.

Advocating For Circularity in Packaging

Trivium Packaging Chief Sustainability Officer Jenny Wassenaar was recently interviewed by Harry MacKenzie, a sustainability brand builder, about their commitment to developing and producing sustainable packaging and the steps Triviuk is taking to reduce its environmental footprint. The conversation delved into the complexities of lifecycle assessments, highlighting how they vary across tools and underscoring the necessity for a standard that truly reflects the circular potential of materials.

Tinned Fish Charcuterie Trend Sparks Conversation On Sustainable Food Options

One of the latest TikTok food trends has been creating delicious spreads using sardines, anchovies, and more, but this trend has more benefits than the vitamins and minerals found in fish. As Bloomberg reports, it is a great sustainable food option for those looking to reduce their carbon footprint! 100% infinitely recyclable metal packaging provides a longer shelf life solution while maintaining its freshness + nutrients and is easier to transport.

  • Jo Webb
  • Product Info
  • English
  • Created 13 Oct 2020
  • Modified 13 Oct 2020
  • Hits 2079

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