Awards pile up for Trivium can for Orkla Foods

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Awards pile up for Trivium can for Orkla Foods

Our “Hansa” shaped seafood can for Orkla Foods Norge’s Stabburet mackerel filet was one of the most awarded cans in the world in 2019.

It garnered a WorldStar Packaging Award; was named Canmaker's Can of the Year; and received a Cannex Gold award, an AluFoil Trophy and was recognised at Starpack for engineering innovation.

The can features an exceptionally light, yet rigid, body, manufactured from 0.19 mm gauge aluminium and fitted with an Easy Open end. It was produced in 60 different striking designs marking different towns and cities in Norway.

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Trivium Wins Three Can of the Year Awards

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Advocating For Circularity in Packaging

Trivium Packaging Chief Sustainability Officer Jenny Wassenaar was recently interviewed by Harry MacKenzie, a sustainability brand builder, about their commitment to developing and producing sustainable packaging and the steps Triviuk is taking to reduce its environmental footprint. The conversation delved into the complexities of lifecycle assessments, highlighting how they vary across tools and underscoring the necessity for a standard that truly reflects the circular potential of materials.

Tinned Fish Charcuterie Trend Sparks Conversation On Sustainable Food Options

One of the latest TikTok food trends has been creating delicious spreads using sardines, anchovies, and more, but this trend has more benefits than the vitamins and minerals found in fish. As Bloomberg reports, it is a great sustainable food option for those looking to reduce their carbon footprint! 100% infinitely recyclable metal packaging provides a longer shelf life solution while maintaining its freshness + nutrients and is easier to transport.

  • Jo Webb
  • Product Info
  • English
  • Created 14 Jan 2020
  • Modified 26 Mar 2020
  • Hits 1407

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