When French food manufacturers Bonduelle identified a gap in the market for smaller servings of vegetables to accompany meals, they turned to Trivium for a packaging solution.

The result was a new line of single-serving vegetables, including sweetcorn, chickpeas, kidney beans and mushrooms, packaged in easy-open steel mini cans.

Distinctive, high-definition graphics ensure the product stands out on the shelf while satisfying consumers’ desire for increased variety, colour and taste on the plate.