Webpackaging logo

WorldStar success for Stabburet caps a winning year for Trivium packaging project

Quick Contact
  • Trivium Packaging
WorldStar success for Stabburet caps a winning year for Trivium packaging project
Eating, Drinking, Food, Fish, Primary Packaging, Food Cans, Metal, Packaging Awards

When news came from the distinguished panel of judges that Trivium Packaging’s “Hansa” shaped seafood can for Orkla Foods Norge’s Stabburet mackerel filet had become a coveted WorldStar winner, it capped an outstanding year for this unique can and the team behind it.

“Having been pronounced ‘Can of the Year”, crowned with a Cannex Gold award, an AluFoil Trophy and a Starpack ‘highly commended Engineering innovation’, this really is the icing on the cake,” said a jubilant Woep Möller, Trivium’s CEO Food & Speciality Europe.

He added: “Our ambitious packaging innovation for this leading Norwegian brand, which projects sixty separate designs on the “Hansa” shaped seafood can representing different places or people’s way of life, captured the imagination of people in Norway as well as the attention of the packaging world. This ultralight, infinitely recyclable aluminium can offers the perfect branding surface for this striking design.”

The WorldStar Packaging Awards Competition is the pre-eminent international award in packaging. Trivium Packaging was formed in 2019 following the merger of Ardagh Group’s global Food and Speciality business and Exal Corporation.

See also

PAC Global and Worldstar awards for Trivium

Trivium Packaging was honored to receive an Award of Distinction in Package Innovation in the Technical Design category from PAC Global and a WorldStar Global Packaging award in the Alcoholic Beverages category for our work on AMBEV S.A. Budweiser’s limited edition 2022 World Cup aluminum beer bottles. Trivium Packaging worked closely with Budweiser to produce bottles that resonated with World Cup fans around the globe. The direct printing of the designs on the bottles created an item that was not only eye-catching but could be kept as a collector’s item.

Trivium Packaging has once again achieved Platinum status for the third year in a row

Trivium Packaging is proud to announce that it has retained its Platinum status for its third consecutive year, the highest ranking in the 2024 EcoVadis sustainability ratings. EcoVadis’ platinum award reflects demonstrated improvements and contributions towards sustainable growth in the past year, with high scores in the Environment, Labor & Human Rights, Ethics, and Sustainable Procurement categories, including a rating of “outstanding” in the Environment category. This recognition is given for exemplary work spanning environmental impact and workforce health.

Advocating For Circularity in Packaging

Trivium Packaging Chief Sustainability Officer Jenny Wassenaar was recently interviewed by Harry MacKenzie, a sustainability brand builder, about their commitment to developing and producing sustainable packaging and the steps Triviuk is taking to reduce its environmental footprint. The conversation delved into the complexities of lifecycle assessments, highlighting how they vary across tools and underscoring the necessity for a standard that truly reflects the circular potential of materials.

Tinned Fish Charcuterie Trend Sparks Conversation On Sustainable Food Options

One of the latest TikTok food trends has been creating delicious spreads using sardines, anchovies, and more, but this trend has more benefits than the vitamins and minerals found in fish. As Bloomberg reports, it is a great sustainable food option for those looking to reduce their carbon footprint! 100% infinitely recyclable metal packaging provides a longer shelf life solution while maintaining its freshness + nutrients and is easier to transport.

  • Company News
  • English
  • Modified 26 Mar 2020
  • Hits 1056
www.triviumpackaging.com